New Moon Cafe Service List

Dinner Menu

• Appetizers

  • Shrimp & Grits

    butter poached jumbo shrimp with stone ground grits. tillamook cheddar and apple smoked bacon.

    $12.00

  • Fried Green Tomatoes

    "southern caprese" lightly fried and stacked with buffalo mozzerella. served with a spicy remoulade.

    $9.00

  • Fresh Middleneck Clams

    sauteed with garlic, butter and white wine. toast points.

    $10.00

  • Baked Stuffed Jumbo Shrimp

    stuffed with jumbo lump crabmeat.

    $12.00

  • Fritto Misto

    jumbo shrimp, flounder and local whitefish, lightly fried, spicy remoulade.

    $12.00

• Soups & Salads

  • New Moon Seasonal Soup Du Jour

    $6.00

  • Maytag Blue Cheese And Hearts Of Palm

    served on a bed of crisp baby arugala, fresh fruit, honey cider vinaigrette.

    $9.00

  • Caesar

    hearts of romaine, parmesan cheese, seasoned croutons, anchovies.

    	$9.00
    Half Caesar	$5.00

  • Spinach Salad

    baby spinach, goat cheese, pine nuts, sun dried tomato, and tangerines. served with a raspberry vinaigrette.

    	$9.00
    Half Spinach	$5.00

  • Cheese Plate

    a sampling of artisan cheeses, seasonal fruits, nuts and crackers.

    Market

• Entrees

  • Hereford Beef Tenderloin

    grilled eight ounce hereford tenderloin served in a red wine roasted garlic reduction, new age hash browns and balsamic laced asparagus.

    $27.00

  • Grilled Boneless Ribeye

    charbroiled fourteen ounce hereford ribeye. over caramalized onions, maytag blue cheese mashers and grilled asparagus.

    $22.00

  • "fat Daddy" Crabcakes

    potato crusted jumbo lump crab, pan fried and served over citrus steamed rice balsamic laced asparagus, pineapple salsa.

    $27.00

  • Slow Roasted Half Chicken

    lemon, shallot pan jus. herbed potatoes and saute summer vegetables.

    $17.00

  • Fresh Catch

    fresh local fish. please ask your server for today's selection.

    Market

  • B.b.q. Baby Back Ribs

    tender pork ribs, served with napa slaw and aged cheddar biscuit

    Full Rack	$24.00
    1/2 Rack	$14.00

  • Linguine Pescatore

    a saute of shrimp, local fish, middleneck clams sauteed in garlic, shallots, butter, white wine.served over buttered linguini.

    $21.00

  • Baked Stuffed Flounder

    fresh flounder, stuffed with fletchers crabmeat recipe. citrus steamed rice and saute summer vegetables.

    $22.00

  • Mixed Grill

    mixed grill, grilled petite filet mignon coupled with grilled local game fish. garlic whipped potatoes and saute summer vegetables.

    Market

  • Pasta Maria

    saute chicken, artichoke hearts, spinach and sun dried tomatoes, finished with feta cheese. tossed with penne pasta.

    $16.00

  • Aqua Le Tres

    three from the sea. parmesan herbed risotto and roasted lemon butter sauce.

    Market

• Sandwiches

  • New Moon Burger

    one half pound ground beef with lettuce, tomato on a corn dusted kaiser.

    $8.00

  • Mushroom, Swiss Burger

    one half pound ground beef topped with mushrooms and swiss cheese.

    $9.00

  • Blackened Local Fish Or Chicken Caesar Wrap

    crisp romaine with caesar dressing.

    $9.00

  • Fried Flounder Sandwich

    served with your choice of bread, lettuce, tomato and tartar sauce.

    $8.00

  • "deep Six" Steak Sandwich

    marinated steak, grilled and "deep sixed" with mushrooms, onions and cheddar cheese. served with french fries.

    $10.00

  • Lump Backfin Crabcake

    served on a corn dusted kaiser with lettuce, tomato and tartar sauce.

    $12.00

• Pub Snacks

  • Buffalo Wings

    hot or mild, celery sticks and either ranch or blue cheese dressing.

    $9.00

  • Beef Or Chicken Nachos

    seasoned ground beef or chicken and black bean chili, cheddar and monterey cheeses over warm tortilla chips, salsa, sour cream, and guacamole.

    $10.00

  • Quesadillas

    Cheese With Roasted Red Bell Pepper	$8.00
    Chicken, Cheese, Peppers And Onions.	$9.00
    Steak, Mushrooms And Peppers.	$11.00